Join Deky, our Head Chef, in his Kitchen and discover the secrets of Indonesian cuisine, including local Minahasan specialties.

Why not combine your class with our Bitung Markets Tour and learn about the local produce while selecting the ingredients for your class!

Class covers:
ingredients, preparation & traditional cooking methods of selected Indonesian dishes.

Duration:
3 afternoon sessions over 3 days.

Cost:
Rp. 350,000 (includes your own recipe booklet & local spice pack)