A Taste of Indonesia

Discover the aromatic flavors and vibrant spices of Indonesian cuisine through our range of cooking classes. In this diverse archipelago, every province has its own local specialties to explore and enjoy. You will learn to make authentic nasi goreng, mie goreng, gado-gado, soto ayam, and satay according to local recipes, and learn the kitchen secrets behind them. Each of our cooking classes is a fun and flavorful journey through the rich traditions of Asian cuisine.

Uncover the Secrets of Indonesian Cuisine

Just like the underwater wonders of North Sulawesi, the best way to explore the richness of Indonesian cuisine is to dive right in! Guided by our team of expert chefs, our cooking class will take you to local markets in search of exotic ingredients, and immerse you in the vibrant, action-packed world of an Indonesian kitchen. From field to fork and from Strait to plate, every step in the process is a moment to savor.